Tuesday, May 23 –
You are what you eat? We’ve all heard how much diet affects physical and mental health. Now, new science is helping us understand some of the fundamental mechanisms at play, not only in our bodies, but also in food crops. The soil and gut microbiomes, nutrition, and farming practices are among the topics a geologist, a nutritionist, and a biologist will cover during a presentation and panel discussion.
David Montgomery & Anne Biklé, authors of The Hidden Half Of Nature
Michelle Babb, MS, RD, CD, author of Anti-Inflammatory Eating For A Happy, Healthy Brain