by Susan Keown | Nov 5, 2021 | ScienceWire
Love pizza? Really love pizza? Then you’re in luck. NSWA member Stephanie Swane is the publisher for Modernist Cuisine (@ModCuisine), which just put out its latest, “Modernist Pizza.” The multi-volume work covers the history and science of this delightful dish, the...
by Chris Tachibana | Oct 2, 2012 | ScienceWire
Drooling over the Modernist Cuisine photos and recipes, but no room for a spray-dryer, autoclave, or centrifuge? Wayt Gibbs says Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet, is out this month. At only two volumes, this version for home cooks is...
