Steinberg: Exploring the Ocean’s Abyss

Steinberg: Exploring the Ocean’s Abyss

For Oregon State University’s Strata Magazine, Nancy Steinberg profiles the work of Astrid Leitner, who studies areas of the ocean that have rarely — or never — been explored. Steinberg explains the tools and techniques the scientist uses to observe and take samples...
Hickey: North Atlantic Marine Productivity

Hickey: North Atlantic Marine Productivity

Hannah Hickey writes for UW News about new research in ice cores that suggests the condition of North Atlantic’s phytoplankton populations is not as dire as scientists have feared. Phytoplankton — tiny floating photosynthesizers — are at the base of the ocean’s food...
Doermann: Color-Changing Seas

Doermann: Color-Changing Seas

For NASA’s Earth Observatory, Lindsey Doermann writes about new research showing that our oceans are turning more green. Caused by growth of phytoplankton, this shift was predicted by climate-change models, although researchers can’t yet pinpoint the specific...
Trent: High Seas Treaty and Salmon

Trent: High Seas Treaty and Salmon

New member Sarah Trent (@sftrent) writes for High Country News on the new U.N. High Seas Treaty and whether the agreement might help Pacific salmon. Some of the experts Trent spoke with doubted whether the new marine protected areas spurred by the treaty would have a...
Rosen: Measuring Ocean Hypoxia

Rosen: Measuring Ocean Hypoxia

Among the many threats to ocean life — and to the fishermen who make their living from it — is hypoxia, or low oxygen levels. Crabs can suffocate in hypoxic waters, writes Julia Rosen (@1juliarosen) for Hakai Magazine, but a new partnership between crabbers and...