Samantha Larson asks: Do you expect a California branded olive oil to come from California? Because of climate change, it might not. For Epicurious, Samantha reports on how weather extremes affect olive agriculture. This industry is critical for the Golden State, which is the world’s fifth largest economy. Here’s where to find more from Samantha: @smantson, samanthalarson.com. image: Jessica Gale
Search the site
Recently on NWscience.org
- 6:00 pm, April 29, 2021 – Panel on Inclusive and Bias-Free Language in Science Writing
- 6:00 pm – 7:00 pm, May 3, 2021 – David B. Williams on "Homewaters: A Human and Natural History of Puget Sound"