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Tipsy Science: The Art and Chemistry of Distilling—and Tasting—Fine Spirits

by Wayt Gibbs | Jun 10, 2016 | Past Events

Members and guests learned about the nuanced chemistry that goes into a fine a sherry-barrel gin, or a single-malt whiskey as we took a behind-the-scenes tour of Copperworks Distilling Company on June 10 led by co-owner Jason Parker. We then moved on to the tasting...
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