Northwest Science Writers Association
  • Join
  • About
  • Member Writing
  • Calendar
  • Past Events
  • Directory
  • Contact
Select Page

Tipsy Science: The Art and Chemistry of Distilling—and Tasting—Fine Spirits

by Wayt Gibbs | Jun 10, 2016 | Past Events

Members and guests learned about the nuanced chemistry that goes into a fine a sherry-barrel gin, or a single-malt whiskey as we took a behind-the-scenes tour of Copperworks Distilling Company on June 10 led by co-owner Jason Parker. We then moved on to the tasting...
Next Entries »

Search the site

Recently on NWscience.org

  • Okahata: Discrimination’s Impacts
  • Nelson: U.S. Water Crisis
  • Hu: Botanical Sexism?

Upcoming events

  • N/A, March 29, 2023 – April 7, 2023 – Science Talk '23 Conference
  • Facebook
  • Twitter
built by m@