fried_egg_sunny_side_upDrooling over the Modernist Cuisine photos and recipes, but no room for a spray-dryer, autoclave, or centrifuge? Wayt Gibbs says Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet, is out this month. At only two volumes, this version for home cooks is one-third the size of the mothership (but still has the astonishing photos).