The debate on your plate, if you’re a salmon enthusiast, is about farmed versus wild-caught salmon. Eric Stavney draws on his background as a biology teacher for an informative two-part series on the topic for The Norwegian American. Learn about the nutrition and health qualities of the two types of salmon in part 1 and the environmental impact of salmon farming in part 2. Hear Eric in person on Saturdays at 9:00 on KKNW’s The Scandinavian Hour and read more at ericstavney.com. image: U.S. Fish and Wildlife Service
